Publicaciones en las que colabora con G. Mouritsen Ole (3)

2024

  1. Algae in the Human World: Beauty and Taste Come First

    Being Algae Transformations in Water, Plants (Brill), pp. 109-133

2023

  1. History of seaweeds as food

    Application of Seaweeds in Food and Nutrition (Elsevier), pp. 1-17

  2. Seaweeds and the United Nations' Sustainable Development Goals 2 and 3-2022 and beyond

    Application of Seaweeds in Food and Nutrition (Elsevier), pp. 45-62