Publikationen, an denen er mitarbeitet Z. Piñeiro (2)

2023

  1. Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

    Foods, Vol. 12, Núm. 10

2022

  1. Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

    Foods, Vol. 11, Núm. 12