VICTORIA EUGENIA
GONZALEZ RODRIGUEZ
Profesora Ayudante Doctora
José Manuel
Moreno Rojas
Publications by the researcher in collaboration with José Manuel Moreno Rojas (2)
2018
-
The influence of yeast on chemical composition and sensory properties of dry white wines
Food Chemistry, Vol. 253, pp. 227-235
-
The influence of yeast on chemical composition and sensory properties ofrose wines
Abstracts Book: International Congress on Grapevine and Wine Sciences