José Manuel Moreno Rojas-rekin lankidetzan egindako argitalpenak (2)

2018

  1. The influence of yeast on chemical composition and sensory properties of dry white wines

    Food Chemistry, Vol. 253, pp. 227-235

  2. The influence of yeast on chemical composition and sensory properties ofrose wines

    Abstracts Book: International Congress on Grapevine and Wine Sciences