VICTORIA EUGENIA
GONZALEZ RODRIGUEZ
Profesora Ayudante Doctora
Almudena
Marrufo-Curtido
Almudena Marrufo-Curtido-rekin lankidetzan egindako argitalpenak (1)
2018
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The influence of yeast on chemical composition and sensory properties of dry white wines
Food Chemistry, Vol. 253, pp. 227-235