Publicaciones en las que colabora con MARIA DEL CARMEN RODRIGUEZ DODERO (5)

2021

  1. Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

    LWT, Vol. 140

2020

  1. Use of alternative wood for the ageing of brandy de Jerez

    Foods, Vol. 9, Núm. 3

2018

  1. Color Space Mathematical Modeling Using Microsoft Excel

    Journal of Chemical Education, Vol. 95, Núm. 10, pp. 1885-1889

  2. Formación de profesores noveles del departamento de química analítica

    III Jornadas de Innovación Docente Universitaria UCA

2017

  1. Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

    Ultrasonics Sonochemistry, Vol. 36, pp. 226-235