Publikationen, an denen er mitarbeitet JUAN ANTONIO MARTOS SITCHA (11)

2024

  1. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

2022

  1. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Aquaculture Reports, Vol. 25

  2. Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura

    XVIII Congreso Nacional de Acuicultura 2022

  3. Feed Supplementation with the GHRP-6 Peptide, a Ghrelin Analog, Improves Feed Intake, Growth Performance and Aerobic Metabolism in the Gilthead Sea Bream Sparus aurata

    Fishes, Vol. 7, Núm. 1

2021

  1. Evaluación de piensos de valor nutritivo mejorado en ejemplares de dorada (Sparusaurata) próximos a la talla comercial

    III Congreso de Jóvenes Investigadores del Mar

  2. Physiological trade-offs associated with fasting weight loss, resistance to exercise and behavioral traits in farmed gilthead sea bream (Sparus aurata) selected by growth

    Aquaculture Reports, Vol. 20

2020

  1. Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Selection for growth is associated in gilthead sea bream (Sparus aurata)with diet flexibility, changes in growth patterns and higher intestine plasticity

    Aquaculture, Vol. 507, pp. 349-360

2018

  1. Somatotropic axis regulation unravels the differential effects of nutritional and environmental factors in growth performance of marine farmed fishes

    Frontiers in Endocrinology, Vol. 9

2016

  1. Molecular, biochemical, and dietary regulation features of α-amylase in a carnivorous crustacean, the spiny lobster panulirus argus

    PLoS ONE, Vol. 11, Núm. 7

2014

  1. A holistic view of dietary carbohydrate utilization in lobster: Digestion, postprandial nutrient flux, and metabolism

    PLoS ONE, Vol. 9, Núm. 9