Publikationen in Zusammenarbeit mit Forschern von Instituto de Ciencias Marinas de Andalucía (16)

2025

  1. Digestive and metabolic consequences of on-growing greater amberjack (Seriola dumerili) juveniles at different temperatures. In-vivo and ex-vivo assessment

    Aquaculture, Vol. 598

  2. Enzymatic treatment of plant proteins in combination with algae-based nutraceutical inclusion in aquafeeds improves growth performance and physiological traits in the greater amberjack (Seriola dumerili)

    Aquaculture, Vol. 598

  3. High plant protein diet impairs growth performance and intestinal integrity in greater amberjack (Seriola dumerili): Molecular and physiological insights

    Aquaculture, Vol. 597

  4. One‑carbon nutrients and genistein as nutritional programming effectors in juvenile gilthead seabream (Sparus aurata): Contrasting effects on phenotypic traits

    Aquaculture, Vol. 598

2024

  1. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

  2. Tissue explants as tools for studying the epigenetic modulation of the GH-IGF-I axis in farmed fish

    Frontiers in Physiology, Vol. 15

2022

  1. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Aquaculture Reports, Vol. 25

  2. Feed Supplementation with the GHRP-6 Peptide, a Ghrelin Analog, Improves Feed Intake, Growth Performance and Aerobic Metabolism in the Gilthead Sea Bream Sparus aurata

    Fishes, Vol. 7, Núm. 1

  3. True lipase activity and in vitro digestibility of potential lipid sources for the spiny lobster Panulirus argus feeds

    Aquaculture, Vol. 555

2017

  1. Carbohydrates digestion and metabolism in the spiny lobster (Panulirus argus): Biochemical indication for limited carbohydrate utilization

    PeerJ, Vol. 2017, Núm. 11

2016

  1. Molecular, biochemical, and dietary regulation features of α-amylase in a carnivorous crustacean, the spiny lobster panulirus argus

    PLoS ONE, Vol. 11, Núm. 7

2015

  1. Trypsin isozymes in the lobster Panulirus argus (Latreille, 1804): from molecules to physiology

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 185, Núm. 1, pp. 17-35

2014

  1. A holistic view of dietary carbohydrate utilization in lobster: Digestion, postprandial nutrient flux, and metabolism

    PLoS ONE, Vol. 9, Núm. 9

2012

  1. Dietary protein quality differentially regulates trypsin enzymes at the secretion and transcription level in Panulirus argus by distinct signaling pathways

    Journal of Experimental Biology, Vol. 215, Núm. 5, pp. 853-862

2010

  1. In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns

    Aquaculture, Vol. 310, Núm. 1-2, pp. 178-185

  2. New members of the brachyurins family in lobster include a trypsin-like enzyme with amino acid substitutions in the substrate-binding pocket

    FEBS Journal, Vol. 277, Núm. 17, pp. 3489-3501