CARMELO
GARCIA BARROSO
Forscher in der Zeit 1980-2020
Raúl F.
Guerrero Hidalgo
Publikationen, an denen er mitarbeitet Raúl F. Guerrero Hidalgo (2)
2011
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Microwave assisted extraction of anthocyanins from grape skins
Food Chemistry, Vol. 124, Núm. 3, pp. 1238-1243
2009
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Phenolic characterisation of red grapes autochthonous to Andalusia
Food Chemistry, Vol. 112, Núm. 4, pp. 949-955