Publications by the researcher in collaboration with JUAN MIGUEL MANCERA ROMERO (22)

2025

  1. Enhancing farmed fish welfare: Evaluating the effectiveness of plant-based stress mitigating agents as sedatives in sea bass (Dicentrarchus labrax) following intraperitoneal vaccination

    Fish and Shellfish Immunology, Vol. 156

  2. Thymol-carvacrol essential oil extract mitigates the mucosal stress-immune response induced by intraperitoneal immunization in sea bass (Dicentrarchus labrax)

    Aquaculture, Vol. 599

2024

  1. Effects of early-life amino acids supplementation on fish responses to a thermal challenge

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 194, Núm. 6, pp. 827-842

2022

  1. Acute Stress in Lesser-Spotted Catshark (Scyliorhinus canicula Linnaeus, 1758) Promotes Amino Acid Catabolism and Osmoregulatory Imbalances

    Animals, Vol. 12, Núm. 9

  2. Caracterización de productos de base fitogénica para mejorar el bienestar de la lubina(Dicentrarchus labrax)

    XVIII Congreso Nacional de Acuicultura

  3. TechnoAqua como aditivo de base fitogénica para mejorar el bienestar y la resiliencia enla dorada (Sparus aurata) a través de la alimentación

    XVIII Congreso Nacional de Acuicultura

2021

  1. Corrigendum to “Effect of amino acid supplementation and stress on expression of molecular markers in meagre (Argyrosomus regius)” (Aquaculture (2021) 534, (736238), (S0044848620339442), (10.1016/j.aquaculture.2020.736238))

    Aquaculture

  2. Effect of amino acid supplementation and stress on expression of molecular markers in meagre (Argyrosomus regius)

    Aquaculture, Vol. 534

  3. Survival and physiological recovery after capture by hookline: The case study of the blackspot seabream (pagellus bogaraveo)

    Fishes, Vol. 6, Núm. 4

  4. Transport and recovery of gilthead seabream (Sparus aurata L.) sedated with AQUI-S® and etomidate: Effects on intermediary metabolism and osmoregulation

    Aquaculture, Vol. 530

2020

  1. A natural additive in the diet to improve growth and reduce energy expenditure of gilthead seabream (Sparus aurata L.): Attenuation of high stocking density stress responses

    Aquaculture, Vol. 524

  2. Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

    Journal of Applied Phycology, Vol. 32, Núm. 5, pp. 3089-3100

  3. Quercetin attenuates endocrine and metabolic responses to oxytetracycline in silver catfish (Rhamdia quelen)

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 238

2019

  1. Bienestar Animal en la Acuicultura de Peces: Atenuación del Estrés a través de la Dieta y mediante el Empleo de Anestésicos durante el Transporte

    dA. Derecho Animal: Forum of Animal Law Studies, Vol. 10, Núm. 4, pp. 85-92

  2. Plasma 1α-Hydroxycorticosterone as Biomarker for Acute Stress in Catsharks (Scyliorhinus canicula)

    Frontiers in Physiology, Vol. 10

  3. Transport and Recovery of Gilthead Seabream (Sparus aurata L.) Sedated with Clove Oil and MS-222: Effects on stress axis regulation and intermediary metabolism

    Frontiers in Physiology, Vol. 10, Núm. MAY

  4. Transport and recovery of gilthead sea bream (Sparus aurata L.) sedated with clove oil and MS222: Effects on oxidative stress status

    Frontiers in Physiology, Vol. 10, Núm. MAY

  5. What can we learn from glucocorticoid administration in fish? Effects of cortisol and dexamethasone on intermediary metabolism of gilthead seabream (Sparus aurata L.)

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 231, pp. 1-10

2018

  1. Myrcia sylvatica essential oil in the diet of gilthead sea bream (Sparus aurata L.) attenuates the stress response induced by high stocking density

    Aquaculture Nutrition, Vol. 24, Núm. 5, pp. 1381-1392

  2. Myrcia sylvatica essential oil mitigates molecular, biochemical and physiological alterations in Rhamdia quelen under different stress events associated to transport

    Research in Veterinary Science, Vol. 117, pp. 150-160