JOSE ANGEL ALVAREZ SAURA-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

    Sensors, Vol. 22, Núm. 10

2021

  1. A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars

    Foods, Vol. 10, Núm. 6

  2. Discrimination of ignitable liquid residues in burned petroleum-derived substrates by using HS-MS eNose and chemometrics

    Sensors (Switzerland), Vol. 21, Núm. 3, pp. 1-12