Francisco Javier Moyano López-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International

2023

  1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

    Frontiers in Veterinary Science, Vol. 10

  2. Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

    Animals, Vol. 13, Núm. 19

  3. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

2022

  1. Selection and improvement of alternative raw materials for rainbow trout (Oncorhynchus mykiss) aquafeeds through a multiparametric screening tool

    Animal Feed Science and Technology, Vol. 288

  2. Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

    Fishes, Vol. 7, Núm. 1

2021

  1. Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)

    Animals, Vol. 11, Núm. 6

  2. Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

    Scientific Reports, Vol. 11, Núm. 1

2019

  1. Evaluation of enzyme additives on the nutritional use of feeds with a high content of plant ingredients for Mugil cephalus

    Fishes, Vol. 4, Núm. 4