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MARIA
HERNANDEZ FERNANDEZ

Researcher in the period 2019-2025

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Publications (7) MARIA HERNANDEZ FERNANDEZ publications

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2026

  1. Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea

    Food Microbiology, Vol. 139

  2. Plant Growth-Promoting Yeasts from Vitis vinifera subsp. sylvestris as Promising Bioinoculants for Sustainable Crop Production

    Journal of agricultural and food chemistry, Vol. 74, Núm. 3, pp. 2924-2940

2025

  1. Key VOCs from Pichia kluyveri and Pichia kudriavzevii: 2-phenylethyl acetate and 2-phenylethanol against Botrytis cinerea

    LWT, Vol. 227

2023

  1. Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines

    43rd World Congress of Vine and Wine

  2. Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry

    BIO Web of Conferences

2022

  1. Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

    Fermentation, Vol. 8, Núm. 9

2021

  1. Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: A comprehensive review

    Plants, Vol. 10, Núm. 5

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