Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

1. Ruiz-Muñoz, M.
2. Hernández-Fernández, M.
3. Cordero-Bueso, G.
4. Martínez-Verdugo, S.
5. Pérez, F.
6. Cantoral, J.M.

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DOI: 10.3390/FERMENTATION8090456 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus