Publications (4) PABLO ANDREU GARCIA publications

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2025

  1. Volatile and Phenolic Profiles of ‘Pedro Ximénez’ Sweet Wines and Mistelas Under Oxidative Conditions

    BEING SEA-EU Conference 2025

  2. Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 8, pp. 4569-4585

2024

  1. Grape overripening as an innovation strategy in response to climate change

    Proceedings of the 45th World Congress of Vine and Wine

2023

  1. The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

    Agronomy, Vol. 13, Núm. 11