Publicacións (2) Publicacións de PABLO ANDREU GARCIA

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2025

  1. Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 8, pp. 4569-4585

2023

  1. The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

    Agronomy, Vol. 13, Núm. 11