Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (8)

2022

  1. Prevalence of Depression and Related Factors among Patients with Chronic Disease during the COVID-19 Pandemic: A Systematic Review and Meta-Analysis

    Diagnostics, Vol. 12, Núm. 12

  2. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2021

  1. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

  2. Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality

    Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Nova Science Publishers, Inc.), pp. 53-77

2015

  1. Cyclin C stimulates β-cell proliferation in rat and human pancreatic β-cells

    American Journal of Physiology - Endocrinology and Metabolism, Vol. 308, Núm. 6, pp. E450-E459

  2. Hepatocyte growth factor is elevated in amniotic fluid from obese women and regulates placental glucose and fatty acid metabolism

    Placenta, Vol. 36, Núm. 4, pp. 381-388

2014

  1. Central proliferation and neurogenesis is impaired in type 2 diabetes and prediabetes animal models

    PLoS ONE, Vol. 9, Núm. 2

2010

  1. Mitochondria and calcium flux as targets of neuroprotection caused by minocycline in cerebellar granule cells

    Biochemical Pharmacology, Vol. 79, Núm. 2, pp. 239-250