Publications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (3)

2022

  1. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2016

  1. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2015

  1. Identificación de nuevos genes relevantes para la toleracia de "Saccharomyces cerevisiae" al estrés osmótico

    Avances en microbiología