Publications in collaboration with researchers from Universitat Rovira i Virgili (8)

2022

  1. Characterization, epidemiology and trends of eating disorders

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 8-15

  2. In Vitro Antifungal Activity of Ibrexafungerp (SCY-078) Against Contemporary Blood Isolates From Medically Relevant Species of Candida: A European Study

    Frontiers in Cellular and Infection Microbiology, Vol. 12

2021

  1. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

2016

  1. Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable

    Nutricion Hospitalaria, Vol. 33

  2. Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

    Fermentation, Vol. 2, Núm. 1

  3. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2013

  1. Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

    European Food Research and Technology, Vol. 236, Núm. 1, pp. 193-207

1993

  1. ANALISIS DE LA DEMANDA DE PREVENCION EN LA CONSULTA DE PEDIATRIA GENERAL

    Revista Espanola de Pediatria, Vol. 49, Núm. 290, pp. 115-120