Ingeniería Química y Tecnología de Alimentos
Department
Universidad Autónoma de Coahuila
Saltillo, MéxicoPublications in collaboration with researchers from Universidad Autónoma de Coahuila (1)
2013
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Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice
Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 580-586