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Ingeniería Química y Tecnología de Alimentos
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Universidade de Aveiro
Aveiro, Portugal
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Universidade de Aveiro
Publications in collaboration with researchers from Universidade de Aveiro (1)
2021
Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting
Food Hydrocolloids, Vol. 117
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