Book chapters (2) Publications in which a researcher has participated

2015

  1. Ancient preserves and contemporary gastronomy

    ESTRECHO DE CONSERVAS: DEL GARUM DE BAELO CLAUDIA A LA MELVA DE TARIFA (UNIV CADIZ), pp. 89-106

  2. Potential of fruits processing wastes for fungal production of multi-enzymes complexes

    Advances in Food Biotechnology (wiley), pp. 443-454