Department
Ingeniería Química y Tecnología de Alimentos
Book chapters (2) Publications in which a researcher has participated
2015
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Ancient preserves and contemporary gastronomy
ESTRECHO DE CONSERVAS: DEL GARUM DE BAELO CLAUDIA A LA MELVA DE TARIFA (UNIV CADIZ), pp. 89-106
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Potential of fruits processing wastes for fungal production of multi-enzymes complexes
Advances in Food Biotechnology (wiley), pp. 443-454