Ingeniería Química y Tecnología de Alimentos

2023

1. Added-value biorefinery products from invasive brown seaweed Rugulopteryx okamuare. A kinetic comparison.

   10th INTERNATIONAL CONFERENCE ON SUSTAINABLE SOLID WASTE MANAGEMENT

2. Crianza bajo velo de flor de vinos con un contenido en Etanol próximo al 14 % (V/V): primeros resultados

   XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

3. Evaluation of PHA production from the invasive macroalga Rugulopteryx okamurae

   3rd International Workshop on Biorefinery of Lignocellulosic Materials (IWBLCM 2023)

4. Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results

   BIO Web of Conferences

5. Influence of treatment with chelating-Type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

   BIO Web of Conferences

6. New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region

   BIO Web of Conferences

7. Potencial de la variedad Tintilla de Rota cultivada en el Marco de Jerez para el asoleo y la elaboración de nuevas tipologías de vinos dulces

   XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

8. Preparation of cellulose aerogels using supercritical drying: Influence of process variables on aerogel porosity

   VI Iberoamerican Conference on Supercritical Fluids

9. Production of low alcohol wines with biological ageing in the south of Spain. Current results and future perspectives

   BIO Web of Conferences

10. Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content

    BIO Web of Conferences

11. Study of the Corrosion Resistance of Titanium Implants In Vitro According to Variations in Influencing Factors and Comparison with Cobalt-Chromium

    Lecture Notes in Networks and Systems

12. Utility of agroclimatic stations to characterize microclimate and climate change in the sherry area over the last 20 years

    BIO Web of Conferences

13. Winegrowing strategies for adapting to climate change in a warm climate zone

    BIO Web of Conferences