Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results

  1. Lasanta, C.
  2. Muñoz-Castells, R.
  3. Gómez, J.
  4. Moreno, J.
Actas:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Año de publicación: 2023

43rd World Congress of Vine and Wine, OIV 2022

Volumen: 56

Tipo: Aportación congreso

DOI: 10.1051/BIOCONF/20235602032 GOOGLE SCHOLAR lock_openAcceso abierto editor
Fuente de los datos: Scopus