Fachbereich
Ingeniería Química y Tecnología de Alimentos
Publikationen (38) Publikationen, an denen Forscher/innen teilgenommen haben
2012
-
Advanced Thermal Hydrolysis of secondary sewage sludge: A novel process combining thermal hydrolysis and hydrogen peroxide addition
Resources, Conservation and Recycling, Vol. 59, pp. 52-57
-
Advanced thermal hydrolysis: Optimization of a novel thermochemical process to aid sewage sludge treatment
Environmental Science and Technology, Vol. 46, Núm. 11, pp. 6158-6166
-
Applications of ion exchangers in alcohol beverage industry
Ion Exchange Technology II: Applications (Springer Netherlands), pp. 97-107
-
Biogás a partir de la FORSU mediante tecnología SEBAC modificada: Empleo de lodos de EDAR y purines de cerdo
Ingenieria Quimica (Spain), Vol. 44, Núm. 501, pp. 84-91
-
Biogás a partir de la FORSU mediante tecnología SEBAC modificada: empleo de lodos de EDAR y purines de cerdo
Ingeniería química, Núm. 501, pp. 84-91
-
Characterization of olive residues for power generation by using nearinfrared spectroscopy
20th European Biomass Conference
-
Characterization of the relic Almuñécar grapevine cultivar
Spanish journal of agricultural research, Vol. 10, Núm. 2, pp. 454-460
-
DYES, PIGMENTS AND SUPERCRITICAL FLUIDS: SELECTION OF EMERGING APPLICATIONS
Chemistry Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 79-80
-
Do Thermal Hydrolysis and Advanced Thermal Hydrolysis enhance sewage sludge dewaterability?
4th International Conference on Engineering for Waste and Biomass Valorization (WasteEng12)
-
Dry-thermophilic anaerobic digestion of organic fraction of municipal solid waste: Methane production modeling
Waste Management, Vol. 32, Núm. 3, pp. 382-388
-
Effect of VOCs and methane in the biological oxidation of the ferrous ion by an acidophilic consortium
Environmental Technology, Vol. 33, Núm. 5, pp. 531-537
-
Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines
Food Microbiology, Vol. 30, Núm. 1, pp. 245-252
-
El proceso comunicativo en una cata comentada
Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 159-167
-
El trabajo de investigación como trabajo de campo en la asignatura de Tecnología de alimentos (Título Ingeniero Químico) (investiga y aprende)
Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 329-332
-
Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace
Food and Bioproducts Processing, Vol. 90, Núm. 1, pp. 72-78
-
Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies
Journal of Supercritical Fluids, Vol. 72, pp. 168-175
-
Hydrogen sulphide biofiltration with sugarcane bagasse as media. Pilot and laboratory scale experiences
CHISA 2012 - 20th International Congress of Chemical and Process Engineering and PRES 2012 - 15th Conference PRES
-
Identificación del clima de clase como base para la mejora docente
Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 441-446
-
Interoperabilidad Simulación C2IS
Ejército: de tierra español, Núm. 856, pp. 84-90
-
Mediterranean biomass suitability as domestic solid biofuel. Physicochemical characterization and real combustion in heating appliances. Laboratories synergy.
20th European Biomass Conference