Publikationen, an denen er mitarbeitet José Arturo Olguín Rojas (7)

2021

  1. An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts

    Separations, Vol. 8, Núm. 11

  2. Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity

    Drying Technology, Vol. 39, Núm. 14, pp. 2092-2104

2020

  1. Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)

    Agronomy, Vol. 10, Núm. 2

2019

  1. Microencapsulación de extractos de chile habanero (capsicum chinense) empleando secado por aspersión y co2 supercritico

    Microencapsulación de extractos de chile habanero (capsicum chinense) empleando secado por aspersión y co2 supercritico

  2. Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

    Food and Bioproducts Processing, Vol. 115, pp. 165-174

  3. Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.

    Agronomy, Vol. 9, Núm. 3

  4. Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices

    Revista Mexicana de Ingeniera Quimica, Vol. 18, Núm. 3, pp. 851-864