Publikationen, an denen er mitarbeitet MARCOS VAZQUEZ GONZALEZ (2)

2022

  1. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    Food Chemistry, Vol. 393

2020

  1. Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents

    LWT, Vol. 130