Química Analítica

2000

1. Behavior of a hyperoxidized must during biological aging of fino sherry wine

   American Journal of Enology and Viticulture, Vol. 51, Núm. 2, pp. 98-102

2. Behavior of a hyperoxidized must during biological aging of fino sherry wine

   American Journal of Enology and Viticulture, Vol. 51, Núm. 2, pp. 98-102

3. Differentiation and classification of beers with flame atomic spectrometry and molecular absorption spectrometry and sample preparation assisted by microwaves

   Spectrochimica acta, Part B: Atomic spectroscopy, Vol. 55, Núm. 7, pp. 855-864

4. Environmental impacts of intensive aquaculture in marine waters

   Water Research, Vol. 34, Núm. 1, pp. 334-342

5. Environmental implications of intensive marine aquaculture in earthen ponds

   Marine Pollution Bulletin, Vol. 40, Núm. 11, pp. 981-988

6. Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques

   Analyst, Vol. 125, Núm. 6, pp. 1151-1154

7. Hormonal profile and participation of nitric oxide in salt-sensitive and salt-resistant essential arterial hypertension

   Nefrología : publicación oficial de la Sociedad Española Nefrologia, Vol. 20, Núm. 5, pp. 415-423

8. L-arginine-nitric oxide pathway in hemodialysis

   Nefrología : publicación oficial de la Sociedad Española Nefrologia, Vol. 20, Núm. 3, pp. 262-268

9. Selective transport of lanthanides through supported liquid membranes containing non-selective extractant, di-(2-ethylhexyl)phosphoric acid, as a carrier

   Journal of Membrane Science, Vol. 168, Núm. 1-2, pp. 175-181

10. Supercritical fluid extraction of grape glycosides

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 3, pp. 775-779