Química Analítica

2012

1. A new contamination-free method for the determination of traces of anthropogenic silver in freshwaters

   International Journal of Environmental Analytical Chemistry, Vol. 92, Núm. 5, pp. 636-643

2. A new fluorescent sensor for the determination of iron(III) in semi-aqueous solution

   Journal of Fluorescence, Vol. 22, Núm. 3, pp. 795-798

3. A new microwave-assisted extraction method for melatonin determination in rice grains

   Journal of Cereal Science, Vol. 56, Núm. 2, pp. 340-346

4. A new use for an old molecule: N-phenyl-2-(2-hydroxynaphthalen-1- ylmethylene)hydrazinecarbothioamide as a ratiometric 'Off-On' fluorescent probe for iron

   Tetrahedron Letters, Vol. 53, Núm. 6, pp. 670-673

5. Biomarkers responses in muscle of Senegal sole (Solea senegalensis) from a heavy metals and PAHs polluted estuary

   Marine Pollution Bulletin, Vol. 64, Núm. 10, pp. 2097-2108

6. Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)

   LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341

7. Comparative study of the electrocatalytic activity of different types of gold nanoparticles using Sonogel-Carbon material as supporting electrode

   Sensors and Actuators, B: Chemical, Vol. 171-172, pp. 1244-1256

8. Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

   Analytica Chimica Acta, Vol. 732, pp. 137-144

9. El ideal en la educación de Luis de Zulueta

   Revista de Hespérides, Núm. 14, pp. 28-32

10. Enhanced spectrophotometric methods for trace metal determination in waters: Zinc as an example

    Analytical Methods, Vol. 4, Núm. 1, pp. 147-152

11. Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

    International Journal of Food Science and Technology, Vol. 47, Núm. 1, pp. 40-46

12. Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

    Food Chemistry, Vol. 133, Núm. 2, pp. 271-276

13. Graphite grains studded with silver nanoparticles: Description and application in promoting direct biocatalysis between heme protein and the resulting carbon paste electrode

    Colloids and Surfaces B: Biointerfaces, Vol. 92, pp. 42-49

14. HF-LPME as a green alternative for the preconcentration of nickel in natural waters

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 3, pp. 665-670

15. Lethal effects on different marine organisms, associated with sediment-seawater acidification deriving from CO2 leakage

    Environmental Science and Pollution Research, Vol. 19, Núm. 7, pp. 2550-2560

16. Oxidative stress biomarkers in Senegal sole, Solea senegalensis, to assess the impact of heavy metal pollution in a Huelva estuary (SW Spain): Seasonal and spatial variation

    Ecotoxicology and Environmental Safety, Vol. 75, Núm. 1, pp. 151-162

17. Solid phase extraction of copper traces using poly(styrene-divinylbenzene) membrane disks modified with pyridoxal salicyloylhydrazone in water samples

    Talanta, Vol. 100, pp. 432-438

18. Solvent Extraction-Mediated Fractionation of Copper in Waters at Natural pH Conditions

    Separation Science and Technology (Philadelphia), Vol. 47, Núm. 16, pp. 2430-2435

19. Study of metal contamination in aquatic sediments of the Bay of Matanzas

    Quimica Nova, Vol. 35, Núm. 5, pp. 924-931

20. Trace metal accumulation in tissues of sole (Solea senegalensis) and the relationships with the abiotic environment

    International Journal of Environmental Analytical Chemistry, Vol. 92, Núm. 9, pp. 1072-1092