Publicaciones en las que colabora con NURIA CHINCHILLA SALCEDO (10)

2025

  1. Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

    Food Chemistry, Vol. 465

2023

  1. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

  2. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

2021

  1. How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)

    Agronomy, Vol. 11, Núm. 8

2015

  1. Structure-activity relationship studies of the phytotoxic properties of the diterpenic moiety of breviones

    Pest Management Science, Vol. 71, Núm. 5, pp. 701-711

2014

  1. Operation allelopathy: An experiment investigating an alternative to synthetic agrochemicals

    Journal of Chemical Education, Vol. 91, Núm. 4, pp. 570-574

2013

  1. Aloe barbadensis: How a miraculous plant becomes reality

    Phytochemistry Reviews, Vol. 12, Núm. 4, pp. 581-602

2010

  1. Synthesis of the western half of breviones C, D, F and G

    Tetrahedron, Vol. 66, Núm. 23, pp. 4125-4132

2008

  1. Plant biocommunicators: Their phytotoxicity, degradation studies and potential use as herbicide models

    Phytochemistry Reviews, Vol. 7, Núm. 1, pp. 179-194

2007

  1. Nuevos retos en la agricultura, la Alelopatía

    Agricultura: Revista agropecuaria, Núm. 892, pp. 24-29