Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Forschungsinstitut
José Arturo
Olguín Rojas
Publikationen, an denen er mitarbeitet José Arturo Olguín Rojas (6)
2021
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An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts
Separations, Vol. 8, Núm. 11
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Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity
Drying Technology, Vol. 39, Núm. 14, pp. 2092-2104
2020
2019
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Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model
Food and Bioproducts Processing, Vol. 115, pp. 165-174
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Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.
Agronomy, Vol. 9, Núm. 3
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Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices
Revista Mexicana de Ingeniera Quimica, Vol. 18, Núm. 3, pp. 851-864