Publicaciones en colaboración con investigadores/as de University of Parma (3)

2024

  1. Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization

    Ecology letters, Vol. 27, Núm. 5, pp. e14415

2023

  1. Valorization of orange peels exploiting fungal solid-state and lacto-fermentation

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4614-4624

2019

  1. Orange peels: from by-product to resource through lactic acid fermentation

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6761-6767