Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Forschungsinstitut
Universidad de Extremadura
Badajoz, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Extremadura (9)
2024
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A comparative approach to GIS modelling of terrestrial mobility in archaeological sites. The iron age hillfort of Villasviejas del Tamuja as a study case
Journal of Archaeological Science, Vol. 167
2023
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Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts
Global Biogeochemical Cycles, Vol. 37, Núm. 6
2022
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Base de datos de abejas ibéricas
Ecosistemas: Revista científica y técnica de ecología y medio ambiente, Vol. 31, Núm. 3
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2020
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Demand and storage management in a prosumer nanogrid based on energy forecasting
Electronics (Switzerland), Vol. 9, Núm. 2
2013
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Active functions implementation in smart inverters for distributed energy resources
International Conference-Workshop Compatibility in Power Electronics , CPE
2009
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Remediation of PAH spiked soils: Concentrated H2O2 treatment/continuous hot water extraction-oxidation
Journal of Hazardous Materials, Vol. 168, Núm. 2-3, pp. 1359-1365
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Supercritical CO2 extraction of PAHs on spiked soil. Co-solvent effect and solvent regeneration by ozonization
Journal of Hazardous Materials, Vol. 162, Núm. 2-3, pp. 777-784
2001
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Supercritical water oxidation of olive oil mill wastewater
Industrial and Engineering Chemistry Research, Vol. 40, Núm. 16, pp. 3670-3674