Publikationen in Zusammenarbeit mit Forschern von Universidad de Extremadura (9)

2022

  1. Base de datos de abejas ibéricas

    Ecosistemas: Revista científica y técnica de ecología y medio ambiente, Vol. 31, Núm. 3

  2. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2013

  1. Active functions implementation in smart inverters for distributed energy resources

    International Conference-Workshop Compatibility in Power Electronics , CPE

2001

  1. Supercritical water oxidation of olive oil mill wastewater

    Industrial and Engineering Chemistry Research, Vol. 40, Núm. 16, pp. 3670-3674