University of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2023

  1. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  2. Stilbenes as a sustainable alternative to sulfur dioxide in wines

    BIO Web of Conferences

2021

  1. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

2020

  1. Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

    Industrial Crops and Products, Vol. 156

  2. Grapevine cane extracts: Raw plant material, extraction methods, quantification, and applications

    Biomolecules, Vol. 10, Núm. 8, pp. 1-33

2016

  1. Biogeography and evolution of seeder and resprouter forms of Erica coccinea (Ericaceae) in the fire-prone Cape fynbos

    Plant Ecology, Vol. 217, Núm. 6, pp. 751-761