Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Universidade Estadual Paulista
São Paulo, BrasilPublicaciones en colaboración con investigadores/as de Universidade Estadual Paulista (12)
2024
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Supercritical extraction of betalains from the peel of different pitaya species
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5513-5521
2022
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Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
Food Chemistry Advances, Vol. 1
2021
2020
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Nickel recycling through bioleaching of a Ni/Al2O3 commercial catalyst
Hydrometallurgy, Vol. 195
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Nutrients cause grassland biomass to outpace herbivory
Nature Communications, Vol. 11, Núm. 1
2019
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Effect of flavonoids isolated from Tridax procumbens on the growth and toxin production of Microcystis aeruginos
Aquatic Toxicology, Vol. 211, pp. 81-91
2017
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Phytotoxicity Study on Bidens sulphurea Sch. Bip. as a Preliminary Approach for Weed Control
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 25, pp. 5161-5172
2015
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Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production
Bioresource Technology, Vol. 185, pp. 316-323
2014
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Hydrogen sulphide removal from air by biotrickling filter using open-pore polyurethane foam as a carrier
Biochemical Engineering Journal, Vol. 84, pp. 1-8
2011
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Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
Brazilian Journal of Microbiology, Vol. 42, Núm. 4, pp. 1585-1597
2006
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Sesquiterpene lactones as allelochemicals
Journal of Natural Products, Vol. 69, Núm. 5, pp. 795-800
2004
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Helivypolide G. A novel dimeric bioactive sesquiterpene lactone
Tetrahedron Letters, Vol. 45, Núm. 35, pp. 6567-6570