Universitat Rovira i Virgili-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2024

  1. Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers

    Horticulturae, Vol. 10, Núm. 1

2023

  1. Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers

    Horticulturae, Vol. 9, Núm. 12

  2. Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers

    Horticulturae, Vol. 9, Núm. 12

2022

  1. Characterization, epidemiology and trends of eating disorders

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 8-15

2021

  1. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

2018

  1. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 12, pp. 4749-4758

2016

  1. Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable

    Nutricion Hospitalaria, Vol. 33

  2. Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

    Fermentation, Vol. 2, Núm. 1

  3. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2013

  1. Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

    European Food Research and Technology, Vol. 236, Núm. 1, pp. 193-207