Forschungsinstitut
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publikationen (127) Publikationen, an denen Forscher/innen teilgenommen haben
2020
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A Guide to Carrying Out a Phylogenomic Target Sequence Capture Project
Frontiers in Genetics, Vol. 10
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A Mediterranean silent spring? The effects of olive farming intensification on breeding bird communities
Agriculture, Ecosystems and Environment, Vol. 288
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A legal and forensic medicine approach to police physical intervention techniques in high-risk situations
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8
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A site characterization index for continuous power-quality monitoring based on higher-order statistics
Renewable Energy and Power Quality Journal, Vol. 18, pp. 255-260
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Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater
Biomass and Bioenergy, Vol. 139
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Advances and challenges in genetic engineering of microalgae
Reviews in Aquaculture, Vol. 12, Núm. 1, pp. 365-381
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An eco-friendly way to valorize winery wastewater and sewage sludge: Anaerobic co-digestion
Biomass and Bioenergy, Vol. 142
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An enigmatic carnivorous plant: ancient divergence of Drosophyllaceae but recent differentiation of Drosophyllum lusitanicum across the Strait of Gibraltar
Systematics and Biodiversity, Vol. 18, Núm. 6, pp. 525-537
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Analysis of the supercriticalwater gasification of cellulose in a continuous system using short residence times
Applied Sciences (Switzerland), Vol. 10, Núm. 15
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Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method
Foods, Vol. 9, Núm. 3
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Association of a threatened forest ungulate with the treeless herriza or Mediterranean heathland in southern Spain
Forest Ecology and Management, Vol. 468
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Association of adherence to specific mediterranean diet components and cardiorespiratory fitness in young adults
Nutrients, Vol. 12, Núm. 3
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Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking
Frontiers in Microbiology, Vol. 10
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Bee pollen as oenological tool to carry out red winemaking in warm climate conditions
Agronomy, Vol. 10, Núm. 5
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Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines
Foods, Vol. 9, Núm. 8
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Bio-energy generation from synthetic winery wastewaters
Applied Sciences (Switzerland), Vol. 10, Núm. 23, pp. 1-9
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Biocrusts buffer against the accumulation of soil metallic nutrients induced by warming and rainfall reduction
Communications Biology, Vol. 3, Núm. 1
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Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway
Science of the Total Environment, Vol. 708
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Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone
Phytochemistry, Vol. 180
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Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2