Instituto de investigación
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publicaciones (153) Publicaciones en las que ha participado algún/a investigador/a
2018
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"Digan lo que supieren...": miradas y lecturas sobre el agua en Tempul
Editorial Didáctica Tecnológica
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A comparative study of eubacterial communities by PCR-DGGE fingerprints in anoxic and aerobic biotrickling filters used for biogas desulfurization
Bioprocess and Biosystems Engineering, Vol. 41, Núm. 8, pp. 1165-1175
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A distribution-oriented approach to support landscape connectivity for ecologically distinct bird species
PLoS ONE, Vol. 13, Núm. 4
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A dual monitoring technique to detect power quality transients based on the fourth-order spectrogram
Energies, Vol. 11, Núm. 3
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A methodological proposal on GPR applications in historical-archaeological survey
CONSERVING CULTURAL HERITAGE
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A simple and economical spectrofluorimetric alternative for Al routine analysis in seafood
Talanta, Vol. 182, pp. 210-217
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Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction
Food Analytical Methods, Vol. 11, Núm. 9, pp. 2384-2395
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An electronic nose based method for the discrimination of weathered petroleum-derived products
Sensors (Switzerland), Vol. 18, Núm. 7
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An on-line low-cost irradiance monitoring network with sub-second sampling adapted to small-scale PV systems
Sensors (Switzerland), Vol. 18, Núm. 10
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Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges
Renewable and Sustainable Energy Reviews, Vol. 93, pp. 380-399
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Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris
Separations, Vol. 5, Núm. 3
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Bats of the Bay of Cadiz Natural Reserve
REVISTA DE SOCIEDAD GADITANA DE HISTORIA NATURAL, Vol. 12, pp. 83-88
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Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 12, pp. 4749-4758
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Biodegradación anaerobia de lodos y residuos agroalimentarios
SEM@foro, Núm. 66, pp. 58-60
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Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis
Chemical Engineering Journal, Vol. 334, pp. 650-656
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Biosynthesis of abscisic acid in fungi: identification of a sesquiterpene cyclase as the key enzyme in Botrytis cinerea
Environmental Microbiology, Vol. 20, Núm. 7, pp. 2469-2482
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Biotechnology applications of microalgae in the context of EU "Blue Growth" initiatives.
Journal of Microbiology and Genetics, Vol. 3, Núm. 1, pp. 14
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Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
Journal of Supercritical Fluids, Vol. 140, pp. 196-206
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Characterization of petroleum-based products in water samples by HS-MS
Fuel, Vol. 222, pp. 506-512
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Climatic niche breadth determines the response of bumblebees (Bombus spp.) to climate warming in mountain areas of the Northern Iberian Peninsula
Journal of Insect Conservation, Vol. 22, Núm. 5-6, pp. 771-779