Differential analysis of the proteome of saccharomyces bayanus var. Uvarum induced by temperature, and its influence in wine quality
- Eugenia Muñoz-Bernal 1
- María Esther Rodríguez 1
- María Bernal 1
- Jesús Manuel Cantoral 1
- Francisco Javier Fernández-Acero 1
- 1 Laboratory of Microbiology, Faculty of Marine and Environmental Sciences, Andalusian Center for Wine and Grapevine Research. University of Cádiz
ISSN: 1888-0096
Argitalpen urtea: 2013
Zenbakia: 9
Orrialdeak: 127-127
Mota: Artikulua
Beste argitalpen batzuk: Proteómica: revista de la Sociedad Española de Proteómica