Differential analysis of the proteome of saccharomyces bayanus var. Uvarum induced by temperature, and its influence in wine quality
- Eugenia Muñoz-Bernal 1
- María Esther Rodríguez 1
- María Bernal 1
- Jesús Manuel Cantoral 1
- Francisco Javier Fernández-Acero 1
- 1 Laboratory of Microbiology, Faculty of Marine and Environmental Sciences, Andalusian Center for Wine and Grapevine Research. University of Cádiz
ISSN: 1888-0096
Année de publication: 2013
Número: 9
Pages: 127-127
Type: Article
D'autres publications dans: Proteómica: revista de la Sociedad Española de Proteómica