Orange peels: from by-product to resource through lactic acid fermentation

  1. Ricci, A.
  2. Diaz, A.B.
  3. Caro, I.
  4. Bernini, V.
  5. Galaverna, G.
  6. Lazzi, C.
  7. Blandino, A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 15

Orrialdeak: 6761-6767

Mota: Artikulua

DOI: 10.1002/JSFA.9958 GOOGLE SCHOLAR
Datuen iturria: Scopus