Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

  1. Díaz, A.B.
  2. Alvarado, O.
  3. De Ory, I.
  4. Caro, I.
  5. Blandino, A.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2013

Volume: 91

Issue: 4

Pages: 580-586

Type: Article

DOI: 10.1016/J.FBP.2013.01.007 GOOGLE SCHOLAR
Data source: Scopus