Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

1. Umsza-Guez, M.A.
2. Díaz, A.B.
3. de Ory, I.
4. Blandino, A.
5. Gomes, E.
6. Caro, I.

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DOI: 10.1590/S1517-83822011000400046 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus