Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

  1. Umsza-Guez, M.A.
  2. Díaz, A.B.
  3. de Ory, I.
  4. Blandino, A.
  5. Gomes, E.
  6. Caro, I.
Revue:
Brazilian Journal of Microbiology

ISSN: 1517-8382,  1678-4405

Année de publication: 2011

Volumen: 42

Número: 4

Pages: 1585-1597

Type: Article

DOI: 10.1590/S1517-83822011000400046 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus