Lipid, protein, and calorie content of different atlantic and mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain

1. Soriguer, F.
2. Serna, S.
3. Valverde, E.
4. Hernando, J.
5. Martín-Reyes, A.
6. Soriguer, M.
7. Pareja, A.
8. Tinahones, F.
9. Esteva, I.