Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar

1. Jiménez-Sánchez, M.
2. Durán-Guerrero, E.
3. Rodríguez-Dodero, M.C.
4. Barroso, C.G.
5. Castro, R.

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DOI: 10.1016/J.ULTSONCH.2020.105244 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus