Development of a stir bar sorptive extraction method to study different beer styles volatile profiles

  1. Ruvalcaba, J.E.
  2. Durán-Guerrero, E.
  3. Barroso, C.G.
  4. Castro, R.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2019

Alea: 126

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.108680 GOOGLE SCHOLAR
Datuen iturria: Scopus