Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
- Cejudo-Bastante, M.J.
- Rodríguez Dodero, M.C.
- Durán Guerrero, E.
- Castro Mejías, R.
- Natera Marín, R.
- García Barroso, C.
ISSN: 0022-5142, 1097-0010
Argitalpen urtea: 2013
Alea: 93
Zenbakia: 4
Orrialdeak: 741-748
Mota: Artikulua