Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy
- Delgado, R.
- Durán, E.
- Castro, R.
- Natera, R.
- Barroso, C.G.
ISSN: 0003-2670, 1873-4324
Year of publication: 2010
Volume: 672
Issue: 1-2
Pages: 130-136
Type: Article