Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy

  1. Delgado, R.
  2. Durán, E.
  3. Castro, R.
  4. Natera, R.
  5. Barroso, C.G.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Argitalpen urtea: 2010

Alea: 672

Zenbakia: 1-2

Orrialdeak: 130-136

Mota: Artikulua

DOI: 10.1016/J.ACA.2010.05.015 GOOGLE SCHOLAR
Datuen iturria: Scopus